A Taste of Tradition, Baked with Love
Who We Are
Mama Ines Mexican Bakery first opened its doors in Lafayette, Indiana, in 1999 with one simple mission: to share the authentic flavors of Mexico through fresh, handmade bread and pastries. Today, we continue to honor that tradition by offering a wide variety of pan dulce, tamales, and seasonal specialties made with love and care.
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Our bakery is named after Rosa Cornejo’s beloved mother, and its roots run deep in culture, family, and resilience.
Our Story: From Humble Beginnings to a Dream Realized
Rosa Cornejo was born in Mexico City and raised in Salazares, Zacatecas, as the third of nine children in a family that faced extreme poverty. At just 16 years old, she immigrated to the United States in search of a better life. With limited resources and no formal education, she worked as a housekeeper, food runner, prep cook, and waitress—often holding multiple jobs at once.
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Despite language barriers and economic challenges, Rosa’s determination never faded. She earned her GED, became a U.S. citizen in 1992, and eventually achieved what once felt impossible—earning her real estate license. But her true passion was always rooted in food and family.
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In 1999, she turned that passion into a reality by opening Mama Ines, becoming a first-generation business owner and creating a space where her community could enjoy the comforting flavors of her heritage.
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“I never imagined I could open a bakery, but I knew
I wanted to share my culture.” — Rosa Cornejo
Our Mission
At Mama Ines, our mission is to preserve and celebrate the rich traditions of Mexican baking while creating a welcoming space for our community.
We are committed to using quality ingredients, time-honored recipes, and heartfelt service to bring people together, one pastry at a time.
